UPGRADED METHOD FOR HIGH EFFECTIVE LIQUID CHROMATOGRAPHYTANDEM MASS-SPECTROMETRY FOR DETERMINATION OF QUINOLONES IN SAUSAGE PRODUCTS

UDC 615.322.014.2.073.543.544.5
doi: 10.36871/vet.san.hyg.ecol.202203004

Authors

Ludmila P. Satyukova,
Vladimir D. Glushkov,
Moscow state University of Food Production, Moscow 125080, Russian Federation
Anton L. Bairov,
Yulia N. Barkova,
FSBI Central Scientific and Methodological Veterinary Laboratory, Moscow 111622, Russian Federation

Abstract

The article describes the upgrade of the method for the determination of 14 quinolones in sausages from one sample with improved sample preparation by reducing the amount of reagents used. The advantages of this technique in comparison with the current GOST are shown. The results of testing this technique are shown.

Keywords

quinolones, antibiotic, technical regulations, liquid chromatography, mass spectrometry