MONITORING STUDIES OF RAW AND BOILED-FROZEN SHRIMP ON THE CONTENT OF ANTIBIOTICS FROM THE TETRACYCLINE GROUP USING THE BIOLUMINESCENT METHOD

UDC 636.5.087.69
doi: 10.36871/vet.san.hyg.ecol.202204011

Authors

Veronica S. Babunova,
Elizaveta A. Denisova,
Galina M. Goryainova,
Luiza.V. Arsenyeva,
All-Russian Research Institute of Veterinary Sanitation, Hygiene and Ecology – Branch of Federal State Budget Scientific Institution «Federal Scientific Center – K.I. Skryabin, Ya.R. Kovalenko All-Russian Research Institute of Experimental Veterinary Medicine, Russian Academy of Sciences», Moscow 123022, Russian Federation

Abstract

The presence of antibiotics in food, including seafood – is a real threat to human health. The article presents the results of monitoring 18 samples of raw and boiled shrimp for the presence of residual amounts of antibiotics from the tetracycline group in them. No residual amounts of antibiotics of the declared group were found. The specificity of the Anti Microbial Array II test kit to XNUMX groups of defined antibiotics is also shown: tetracyclines, quinolones, ceftiofur, thiamphenicol, streptomycin, tylosin.

Keywords

shrimp, tetracyclines, antibiotics