ANATOMICAL AND HISTOLOGICAL PARAMETERS OF THE MUSCLES OF BROILER CHICKENS WHEN USING THE MAXISORB® FEED ADDITIVE IN THE DIET TO PREVENT MYCOTOXICOSES

UDC 636.5.087.69
doi: 10.36871/vet.san.hyg.ecol.202301017

Authors

Yulia V. Petrova,
Valentina M. Bachinskaya,
Gleb V. Kondratov,
Maria A. Spivak,
Moscow State Academy of Veterinary Medicine and Biotechnology – MVA by K.I. Skryabin, Moscow 109472, Russian Federation

Abstract

The article presents the results of a study of the influence of the MaxiSorb® feed additive on the anatomical and histological parameters of the muscles of broiler chickens with chronic mycotoxicoses. It was found that the feed additive has a beneficial effect on the growth and development of poultry, promotes the growth of muscle tissue in chickens. The parameters of the thickness of muscle fibers and of the bundles of muscle fibers of the quadriceps femoris and superficial pectoral muscles of the experimental groups exceed those of the control groups. The data obtained indicate the expediency of using the MaxiSorb® feed additive in the diet of broiler chickens.

Keywords

mycotoxins, broiler chickens, sorbent, histological parameters.