UDC 637.074
doi: 10.36871/vet.san.hyg.ecol.202301009
Authors
Ludmila P. Satyukova,
Elena S. Sedykh,
Russian Biotechnological University, (BIOTECH University),
Moscow 125080, Russian Federation
Artem I. Grudev,
Elena G. Shubina,
Federal Center for Animal Health Protection
Moscow 111622, Russian Federation
Marina I. Shopinskay,
Department of Veterinary Medicine Agrarian Technological
Institute Peoples' Friendship University of Russia,
Moscow 117198, Russian Federation
Abstract
Conduct comparative analysis of the methods used in the territory of the Russian Federation for the determination of chloramphenicol by enzyme immunoassay was carried out. The results of the experiments on testing the InCAP test system for the determination of chloramphenicol in poultry meat by enzyme immunoassay (ELISA) are also presented. The results obtained were comparable with the method of high-performance liquid chromatography with a mass spectrometric detector (HPLC MS/MS).
Keywords
chlorampenicol (levomycetin), ELISA, HPLC MS/MS, antibiotics, test system, antigen, antibody
