EVALUATION OF THE CONTENT OF ACTIVE SUBSTANCES IN DISINFECTANTS BASED ON PERACETIC ACID USED ON INDUSTRIAL POULTRY PROCESSING LINES

UDC 638.162: 669.018.674
doi: 10.36871/vet.san.hyg.ecol.202302003

Authors

Veronica S. Babunova,
Irina S. Osipova,
Petr A. Popov,
Anastasia A. Dementieva,
All-Russian Research Institute for Veterinary Sanitation, Hygiene and Ecology – Branch of Federal Scientific Center – K.I. Skryabin, Ya.R. Kovalenko All-Russian Research Institute of Experimental Veterinary Medicine, Russian Academy of Sciences, Moscow 123022, Russian Federation

Abstract

The article presents the results of studying the content of active substances in a number of acid disinfectants based on peracetic acid: peracetic acid, acetic acid, hydrogen peroxide, used directly on the chicken processing line of a large meat processing plant. Since some disinfectants had too strong a destructive effect on the parts of the chicken processing line, a comparison of the experimental results with the data of the manufacturer was carried out. Most of the products showed compliance with the content of active substances declared by the manufacturers.

Keywords

acid disinfectant, active substance, peracetic acid, acetic acid, hydrogen peroxide, chicken processing line