UDC 619: 614.31
doi: 10.36871/vet.san.hyg.ecol.202401004
Authors
Asiyat M. Abdullaeva,
Maria A. Babkina,
Russian Biotechnological University, (BIOTECH University),
Moscow 125080, Russian Federation
Larisa P. Blinkova,
Mechnikov Research Institute of Vaccines and Serums,
Moscow 105064, Russian Federation
Abstract
The article provides information about sanitary and hygienic control on meat enterprises, about detergents and disinfectants used in sanitary and industrial measures, describes the stages of sanitary processing, and the characteristics of the microbiota present in production.
Keywords
safety, microorganisms, sanitary processing, washing, disinfection, sanitary and hygienic means
