MYCOBIOTA OF FEED FROM SMOLENSK REGION

UDC 636:085.3/619:.992.28
doi: 10.36871/vet.san.hyg.ecol.202401009

Authors

Elena A. Piryazeva,
Elena V. Zotova,
Galina M. Goryainova,
All-Russian Research Institute of Veterinary Sanitation, Hygiene and Ecology – Branch of Federal Scientific Center – K.I. Skryabin, Ya.R. Kovalenko All-Russian Research Institute of Experimental Veterinary Medicine, Russian Academy of Sciences, Moscow 123022, Russian Federation
Sofia V. Ermolenko,
Russian Biotechnological University, (BIOTECH University), Moscow 125080, Russian Federation

Abstract

The article presents data on the composition of the surface and subepidermal mycobiota of five samples of forage crops from Smolensk region: grains of oats, rye, pea beans, sunflower seeds and mustard. The study showed that Penicillium dominated in the surface parts, and Dematiaceous hyphomycetes dominated in the deep parts.

Keywords

Smolensk region, mycobiota, feed