Increasing the productivity of broiler chickens in a cage by using a probiotic

DOI: 10.26155/vet.zoo.bio.202010009
UDC 636.5.033

Authors

I. I. Kochish
Doctor of Agricultural Sciences, Academician of the Russian Academy of Sciences, Professor, Head of the Department of Zoohygiene and Poultry by A. K. Danilova, Moscow State Academy of Veterinary Medicine and Biotechnology – MVA by K. I. Skryabin, Moscow, Russian Federation
V. V. Nesterov
Candidate of Agricultural Sciences, Associate Professor of the Department of Zoohygiene and Poultry by A. K. Danilova, Moscow State Academy of Veterinary Medicine and Biotechnology – MVA by K. I. Skryabin, Moscow, Russian Federation
S. L. Smirnov
Candidate of Veterinary Sciences, Associate Professor of the Department of Zoohygiene and Poultry by A. K. Danilova, Moscow State Academy of Veterinary Medicine and Biotechnology – MVA by K. I. Skryabin, Moscow, Russian Federation

Abstract

The use of a probiotic preparation (biological product) in feeding broiler chickens contributes to an increase in the productivity of broiler chickens and their safety, reduces the death of poultry, and allows to increase the efficiency of broiler production. Allows you to stabilize hematological and biochemical blood parameters, improve metabolic processes in the body, and to some extent stimulate its defenses.

Keywords

probiotic preparation, broiler chicken, safety, productivity, average daily live weight gain, hematological parameter, blood biochemical parameter, protein metabolism, nonspecific resistance.