DOI: 10.26155/vet.zoo.bio.202011008
UDC 577.352: 599.735.51
Authors
A. A. Deltsov
Doctor of Science Degree in Veterinary, Professor at the Department of Physiology,
Pharmacology and Toxicology named A. N. Golikov and I. E. Mozgov,
Moscow State Academy of Veterinary Medicine
and Biotechnology – MVA by K. I. Skryabin,
Moscow, Russian Federation
L. P. Parasyuk
Senior Lecturer, Department of Physiology, Pharmacology and
Toxicology named after A. N. Golikov and I. E. Mozgov,
Moscow State Academy of Veterinary Medicine
and Biotechnology – MVA by K. I. Skryabin,
Moscow, Russian Federation
Ts. Ts. Sodboev
Senior Lecturer, Department of Radiobiology and Virology
named after Academicians A. D. Belov and V. N. Syurin,
Moscow State Academy of Veterinary Medicine
and Biotechnology – MVA by K. I. Skryabin,
Moscow, Russian Federation
M. V. Shchukin
Candidate of Biological Sciences, Associate Professor of Department of Radiobiology
and Virology named after Academicians A. D. Belov and V. N. Syurin,
Moscow State Academy of Veterinary Medicine and
Biotechnology – MVA by K. I. Skryabin,
Moscow, Russian Federation
Abstract
The research was conducted on productive black-and-white cows. The effect of the complex preparation “Gidropepton-plus” (Russian Federation), containing a complex of interchangeable and essential amino acids, lower peptides in the form of enzymatic hydrolysis of soy protein of deep cleavage 45–65 mg in 1 ml, selenium – 0,14–0,18 mg in 1 ml, and iodine in the form of a covalent organic iodine derivative – 0,26–0,32 mg in 1 ml, on the level of products of free radical oxidation (SRO) of lipids, namely, diene and triene conjugates and antioxidant activity of blood serum in black-and-white cows. The ability of the drug “Gidropepton-plus” to inhibit the SRO of lipids and increase the antioxidant activity of blood serum was established.
Keywords
peptide, iodine, cow, antioxidant activity, free radical oxidation, lipid.
