Effect of a combined antiparasitic drug on the fatty acid composition and safety of quail meat

UDC 636.087.8
DOI: 10.36871/vet.zoo.bio.202303012

Authors

Valentina M. Bachinskaya,
Alexander A. Deltsov,
Yulia V. Petrova,
Dmitry V. Gonchar,
Moscow State Academy of Veterinary Medicine and Biotechnology – MVA by K. I. Skryabin”, Moscow, Russia

Abstract

The article presents the results of studies on the effect of the combined antiparasitic drug «Praziver », used to prevent heterakidosis, on the fatty acid composition and microbiological safety of quail meat of the Manchurian quail breed. The studies were carried out at the Department of Parasitology and Veterinary and Sanitary Expertise of the Federal State Budgetary Educational Institution of Higher Education MSAVM&B-MVA named after K.I. Skryabin, the fatty acid composition and microbiological safety of quail meat were determined at the Federal State Budgetary Institution «Federal Center for Animal Health». The quails were divided into two groups of 10 animals each, the first group received the drug «Praziver» with water for drinking from 1 days of age for 14 days at a dose of 7 ml / 0,5 liter of water, the second group was the control. The fatty acid composition of quail meat was determined according to GOST R 1-2 «Meat and meat products. Determination of fatty acid composition by gas chromatography». According to the results obtained, the use of the drug «Praziver» does not have a negative effect on the content of fatty acids in quail meat, therefore, does not reduce the biological value of the resulting meat. When studying the safety indicators of quail meat treated with Prasiver, no pathogenic and conditionally pathogenic microflora were found, the meat meets the requirements of TR TS 55483/2013 «On Food Safety».

Keywords

Prasiver, quail, fatty acids, meat safety, quail meat