Determination of the residual content of quinolones in poultry meat by enzyme immunoassay using the Ingvar InQUINO test system

UDC 637.074
DOI: 10.36871/vet.zoo.bio.202311009

Authors

Ludmila P. Satyukova,
Boris V. Usha,
Ivan G. Seryoguin,
Russian Biotechnological University (Rosbiotech), Moscow, Russia
Vasily I. Dorozhkin,
All-Russian Research Institute of Veterinary Sanitation, Hygiene and Ecology is a branch of the Federal Scientific Center – All–Russian Research Institute of Experimental Veterinary Medicine named after K. I. Skryabin and Ya. R. Kovalenko of RAS, Moscow, Russia
Elena G. Shubina,
Federal Centre for Animal Health (FGBI «ARRIAH»), Vladimir, Russia

Abstract

In this article, a comparative analysis of the methods used in the territory of the Russian Federation for the determination of quinolones by enzyme immunoassay was carried out. The results of the experiment on testing the Ingvar test system (Russia) are also presented InQUINO for the determination of quinolones in poultry meat by enzyme immunoassay (ELISA). The results were confirmed by the method of high-performance liquid chromatography with a mass spectrometric detector (HPLC MS/MS).

Keywords

Ingvar, quinolones, ELISA, antibiotic, HPLC MS/MS, medications, test system, antigen, antibody, InQUINO